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n Twondishes I remember having (or seeing) when I was a kid, that I don’tnsee or hear about these days, are chipped beef on toast and Welshnrarebit (which is hot cheese on toast).
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Okay, I’m just wrong!
If Stouffer’s sells Welsh Rarebit in its But, I swear, I’ve NEVER seen this |
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nTheren are some who think that this simple recipe was a staple dish inn South Wales Valleys, but others say that the English used to use then word “Welsh” to mean “foreign” or “inferior.” Andn perhaps a vegetarian food was considered inferior in some ways ton serving meat? Some say that the Welsh were considered to ben especially fond of cheese, just like we think of Americans eatingn lots of corn, and Argentinians being very fond of beef.
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Hotn cheese on toast used to be called Welsh rabbit. Even though theren was no rabbit to be seen, anywhere in the dish. And even thoughn rabbits don’t eat toast OR cheese.
Apparently “rarebit”n was a mistake that was copied over and over again – possibly an mistake that was glommed onto eagerly because the name “Welshn rabbit” for a vegetarian dish is…well, silly?
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This is a cute idea, actually — notice the tooth marks in the carrot! |
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nAnniversarynof Sweden switching sides
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nSeptembern holidays
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nSeptembern birthdays
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nHistoricaln anniversaries in September
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