Sohan Halva of Multan
Sohan Halva, a timeless Pakistani delicacy, is crafted by boiling a blend of water, sugar, milk, and corn flour until it attains a firm consistency. Historically attributed to Dewan Sawan Mal, the ruler of Multan in 1750, this sweet treat originated as a royal gesture presented to distinguished guests.
It quickly transcended its royal origins, becoming a symbol of friendship as it was sent as a gift to other kings and aristocrats. The fame of this delectable creation grew so much that it was aptly named after its inventor, Dewan Sawan.
Over the ages, Sohan Halva has earned widespread recognition in the Indian subcontinent, celebrated for its irresistible taste. The key components of this sweet include corn flour, pure milk, butter, cream, pistachios, green cardamom, almonds, sugar, and food flavoring. The addition of saffron enhances its delightful appeal.
What sets Sohan Halva apart is its solid and compact form, distinguishing it from other variations of halva. Beyond the borders of Pakistan, this sweet confection has found favor in the northern regions of India, where Muslim sweet makers are known to skillfully prepare it.
For the finest Sohan Halva, one need look no further than Multan and Southern Punjab in Pakistan, where its preparation reaches its pinnacle. Universally loved by both children and elders, this special treat takes center stage during festive occasions, adding a touch of sweetness to joyous celebrations.
