Discover the joy of making Tanghulu at home! This step-by-step guide unveils the secrets to creating the glossy, sugar-coated goodness with your favorite fruits. A delightful sweet treat awaits!
Table of contents
Homemade Tanghulu Recipe: A Sweet and Colorful Fruit Candy Adventure
Are you in the mood for a delightful and sweet snack? Look no further! If you’ve seen those tempting Tanghulu videos on social media, now it’s your turn to make this popular Chinese street snack at home. Tanghulu is not just visually appealing with its vibrant fruits on a skewer; it’s also a mouthwatering blend of sweetness and fruity juiciness. Ready to embark on a Tanghulu adventure? Let’s get started.
Step 1: Gather Your Ingredients
Ensure you have fresh, dry fruits of your choice. Popular options include strawberries, grapes, blueberries, kiwi, and oranges. Dry the fruits thoroughly to prevent the sugar coating from having trouble sticking.
Step 2: Skewer the Fruits
Thread the fruits onto skewers, creating colorful combinations. Make sure they are evenly spaced for easy coating.
Step 3: Prepare the Sugar Mixture
In a pot, combine sugar, water, and light corn syrup. Bring the mixture to a boil, stirring until the sugar dissolves. Keep a close eye to prevent crystallization.
Step 4: Coat the Fruits
Working swiftly, dip each skewer into the hot sugar mixture, ensuring even coverage. The result should be a glossy, transparent, hard sugar shell.
Step 5: Set in Ice Bath
Immediately transfer the sugar-coated fruits to an ice bath. This rapid cooling process ensures the sugar sets, giving your Tanghulu its signature crunch.
Step 6: Enjoy Your Homemade Tanghulu
Once set, your Tanghulu is ready to be devoured! Experience the sweet outer shell giving way to the juicy burst of your chosen fruits.
If you have a penchant for fruit-based desserts, explore more tempting recipes in our collection. Get ready to savor the sweetness of homemade Tanghulu – a culinary journey that’s as fun to make as it is to eat!
