Healthiest Techniques to Cook Food
There are several techniques that are considered to be the healthiest ways to cook food. One of the most popular methods is steaming, which involves cooking food over boiling water. Steaming helps to retain the nutrients in the food, as well as its natural flavors. Another healthy cooking technique is grilling, which allows excess fat to drip away from the food while still retaining its delicious taste. Grilling also adds a smoky flavor to the food, making it a favorite for many.
1. Grilling
Grilling exposes food to direct heat and meats that are grilled have a lesser fat content as the fat drips off as the food cooks. Also, the vegetables that are grilled retain more vitamins and minerals. But avoid using too much butter, cream or sauce over the food while it is being grilled as this piles on the calories.
2. Steaming
This simple process retains the nutritional value (B vitamins, minerals, niacin, potassium, zinc etc) and taste. To steam the food, place it in a perforated colander or basket placed above hot water. Using a flavoured liquid in the water imparts same flavour to the food being steamed. You can flavour the water with lemon juice, herbs, peppercorns and garlic. Steamed dimsums are the most popular example of this technique.
3. Roasting
The process of roasting is a dry technique unlike steaming and baking and involves cooking food in an uncovered pan in the oven. Roasting also takes place at higher temperatures. Chicken, meat and potatoes work well with this process and the meat gets a lovely brown crust.
4. Baking
Who said baking is just for desserts? You can also bake fish, meats, vegetables as well as fruit. The food is cooked via the dry, hot air present in the oven. A definite advantage is that there is no addition of sauce needed, so food tastes as natural as possible as it is cooked in its own juices.
5. Stir-frying
This traditional Asian method is one of the tir-fry is one of the fastest and easiest ways to cook vegetables. It involves stir-frying them quickly (roughly 5-6 minutes) in a large wok or pan. You need just a small amount of oil for this method. Avoid adding the usual soy, oyster and hoisin sauces as seasonings.
